Description
A refreshing broccoli salad with crunchy vegetables, savory bacon, and a creamy dressing perfect for summer gatherings.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, chopped bacon, shredded cheddar cheese, diced red onion, raisins, and sunflower seeds.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Consider roasting your broccoli for extra flavor. For a lighter dressing, substitute mayonnaise with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: broccoli salad, summer salad, side dish, easy recipe, potluck salad