Description
A comforting classic featuring tender green beans in a creamy sauce topped with crispy onions, perfect for any gathering.
Ingredients
Scale
- 1 pound fresh or frozen green beans
- 1 can cream of mushroom soup
- ½ cup milk
- 1 to 2 cups fried onions
- Salt and pepper to taste
- Optional: garlic powder, cheese, or nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes until bright green and crisp. Drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, and seasonings until smooth.
- Combine green beans with the soup mixture in a baking dish, ensuring they are well coated.
- Generously top with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
To add flavor, consider mixing in sour cream or Greek yogurt. For a lighter dish, use homemade white sauce instead of cream of mushroom soup.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, comfort food, holiday dish, Thanksgiving, side dish