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Best Peruvian Chicken with Creamy Green Sauce

  • Total Time: 4 hours 60 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

This vibrant Peruvian chicken recipe, marinated for incredible flavor and served with a creamy green sauce, is perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 4 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 6 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro, packed
  • 1/4 cup fresh parsley
  • 2 jalapeños, seeds removed
  • 2 garlic cloves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Instructions

  1. Marinate the Chicken: In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken, coating it thoroughly. Cover the bowl and marinate for at least 4 hours, preferably overnight.
  2. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the marinated chicken pieces skin-side up on the rack.
  3. Roast the Chicken: Bake for 40-45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Broil for 3 minutes to add char.
  4. Make the Creamy Green Sauce: Blend mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt in a blender until smooth. Adjust seasoning to taste.
  5. Serve and Savor: Let the chicken rest for a few minutes, then serve hot with the creamy green sauce. Pair with roasted potatoes, rice, or a salad.

Notes

For a lighter sauce, swap mayo for Greek yogurt. For more spice, leave jalapeño seeds in.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 135mg

Keywords: Peruvian chicken, creamy green sauce, easy dinner recipe, marinated chicken

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Find it online: https://homecookrecipes.net/best-peruvian-chicken-creamy-green-sauce-recipe/