Description
Delightful and easy-to-make puff pastry appetizers, perfect for any gathering or celebration.
Ingredients
Scale
- 400 g puff pastry
- 20 g fresh parsley, finely chopped
- 30 g melted butter
Instructions
- Preheat your oven to 200°C (400°F).
- Lightly flour your surface and roll out the puff pastry to your desired thickness.
- Cut the pastry into shapes—squares, circles, or triangles work wonderfully.
- Using a brush, coat each shape with the melted butter to enhance browning.
- Chop the parsley finely and scatter it generously on top of each pastry piece.
- Place the pastries on a baking tray and bake for 15-20 minutes or until they are a lovely golden brown.
- Serve them warm and enjoy!
Notes
Keep puff pastry cold while handling and use fun cookie cutter shapes for themed occasions. Consider adding cheese or herbs for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: puff pastry, appetizers, easy recipes, party food, vegetarian snacks