Description
A refreshing and colorful salad featuring mixed greens, cherry tomatoes, cucumber, avocado, and feta cheese, drizzled with balsamic vinegar and olive oil.
Ingredients
- Mixed Greens: A variety for the base
- Cherry Tomatoes: Halved for sweetness
- Cucumber: Diced for crunch
- Red Onion: Sliced thin for sharpness
- Avocado: Diced for creaminess
- Feta Cheese: Crumbled for tang
- Olive Oil: For a rich finish
- Balsamic Vinegar: For a zesty kick
- Salt: To enhance the flavors
- Pepper: To enhance the flavors
Instructions
- In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and sliced red onion.
- Gently add the diced avocado and crumbled feta cheese on top.
- Drizzle with olive oil and balsamic vinegar generously.
- Season with salt and pepper to taste.
- Toss everything gently to combine and serve immediately.
Notes
For a twist, consider swapping kale for mixed greens or adding nuts for extra protein. Serve in rustic bowls or a colorful platter for a dinner party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, fresh, healthy, quick, Mediterranean