Description
A vibrant and creamy fruit salad that elevates any gathering with its delightful flavors and textures.
Ingredients
Scale
- 1 can (20 oz / 565 g) pineapple chunks, drained
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (15 oz / 425 g) mandarin oranges, drained
- 1 cup (240 ml) sour cream
- 1 cup (90 g) mini marshmallows
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and cherry pie filling. Gently fold together until evenly mixed.
- Stir in the sour cream until it coats the fruit evenly.
- Add the mini marshmallows, shredded coconut, and nuts if using. Fold gently to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.
- Spoon into bowls or cups and serve cold.
Notes
For a fun twist, consider serving in a hollowed-out watermelon or pineapple. Use fresh fruits for better flavor when possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fruit salad, creamy dessert, potluck recipe, summer salad, easy fruit salad