Description
A fun, mouthwatering twist on the classic Big Mac burger, perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a small bowl, mix together mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Set aside.
- Cook the Beef: In a skillet over medium heat, drizzle olive oil and add finely chopped onion. Sauté until translucent. Then, add the ground beef, seasoning it with salt and pepper as it cooks until browned and fully cooked through.
- Assemble the Wraps: Lay out each tortilla and spread a generous spoonful of the special sauce on one side. Top with the cooked beef mixture, shredded lettuce, and cheddar cheese. If desired, add dill pickle slices for that classic touch.
- Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly. Serve immediately, and enjoy the fantastic flavors!
Notes
These wraps can be customized with various toppings. For leftovers, store in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: wraps, burgers, quick meals, family dinners, Big Mac