Description
A creamy, luscious no-bake dessert combining spiced Biscoff cookies, ripe bananas, and a sweet caramel drizzle.
Ingredients
Scale
- 3 cups cold milk
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box Biscoff cookies
- 4 to 5 ripe bananas, sliced
- 1 cup caramel sauce, plus extra for drizzling
Instructions
- In a large mixing bowl, whisk together the cold milk and the instant vanilla pudding mix. Let it sit for a few minutes.
- In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract; mix until creamy.
- Gradually fold the cream cheese mixture into the pudding mixture.
- Gently fold in the whipped topping until light and fluffy.
- Layer Biscoff cookies at the bottom of a trifle dish.
- Place sliced bananas over the cookies.
- Spoon a portion of the pudding mixture over the bananas.
- Drizzle caramel sauce over the pudding.
- Repeat the layers until all ingredients are used, finishing with a pudding layer and caramel drizzle on top.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. For best results, chill overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: biscoff, banana pudding, caramel, no-bake dessert