Description
A delightful twist on classic banana pudding, combining smooth vanilla pudding, whipped cream, ripe bananas, and crunchy Biscoff cookies for an indulgent dessert.
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies, plus more for garnish
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until dissolved. Refrigerate to set.
- In a large mixing bowl, whip the whipping cream with an electric mixer until firm peaks form.
- Fold the chilled pudding mixture into the whipped cream until combined.
- Pour half of the mixture into a 9×13″ dish.
- Slice the bananas into 1/4″ thick coins and layer about 3/4 of them on the pudding layer. Crumble roughly 18 Biscoff cookies and sprinkle over the bananas.
- Add the remaining pudding mixture on top and smooth it out.
- Garnish with remaining banana slices and crushed Biscoff cookies.
- Cover and chill in the refrigerator for at least two hours or overnight.
- Serve by scooping directly from the dish or in individual containers.
Notes
For best presentation, consider serving in clear mason jars and add fresh bananas just before serving to prevent browning.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Biscoff cookie, banana pudding, dessert recipe, easy dessert, no-bake dessert