Description
A delightful treat that brings a burst of flavor and sweetness to your morning routine with tender crumb and juicy blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add each egg one at a time, mixing thoroughly after each addition.
- Stir in the milk and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the fresh blueberries carefully.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for a few minutes before transferring to a wire rack.
Notes
For a touch of elegance, dust with powdered sugar or serve with whipped cream or yogurt. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: blueberry, breakfast, cake, brunch, dessert, simple recipe