Description
A delightful dish that perfectly blends creamy avocado with hearty bread for a flavorful breakfast.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of favorite bread (sourdough or whole grain)
- 1 lime (juice)
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, red onion, cilantro, or a poached egg
Instructions
- Toast the bread slices until golden brown and crispy.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash to desired consistency.
- Squeeze in lime juice and season with salt and pepper. Mix well.
- Spread the mashed avocado on each slice of toasted bread.
- Add optional toppings as desired.
- Enjoy immediately while warm and crunchy.
Notes
For best results, use ripe avocados and serve fresh. Experiment with spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: avocado toast, breakfast, vegan recipe, quick meal, healthy eating