Description
Delicious and easy-to-make Brown Sugar Bacon Little Smokies, perfect for parties and gatherings with their sweet and salty flavors.
Ingredients
Scale
- 1 package Little Smokies (mini smoked sausages)
- 1 package regular-cut bacon (cut in half)
- 1 cup brown sugar
- Black pepper (optional for seasoning)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Cut the bacon slices in half.
- Wrap a half slice of bacon around each Little Smokie, securing with a toothpick.
- In a zip-top bag, add the brown sugar and bacon-wrapped sausages, shaking to coat.
- Place the coated Little Smokies in a single layer on the prepared baking sheet, sprinkling any leftover brown sugar on top.
- Bake for 35-40 minutes until the bacon is crispy and the brown sugar caramelizes.
- For extra crispiness, broil for an additional 1-2 minutes.
- Let cool slightly and then enjoy warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C). They can also be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, party food, bacon, little smokies, easy recipes