Description
Delightful cookies combining the rich flavors of coffee and brown sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup brewed and cooled coffee
- 1/2 cup softened butter
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- A pinch of salt
- Raw sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar in a mixing bowl until smooth and fluffy.
- Stir in the cooled brewed coffee and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a tablespoon, scoop portions of dough onto a lined baking sheet with enough space between each cookie.
- Sprinkle raw sugar on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. They freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, coffee cookies, dessert, baking, brown sugar