Description
A delightful, layered dessert combining fudgy brownies with a light and creamy filling, perfect for gatherings.
Ingredients
Scale
- 1 package brownie mix
- 2 cups whipped cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate syrup, for drizzling
- Chocolate shavings or sprinkles, for garnish
Instructions
- Bake the brownie mix according to package instructions and allow to cool completely.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until evenly combined.
- Cut the cooled brownies into squares and layer them at the bottom of a dish.
- Spread an even layer of the cream mixture over the brownies.
- Continue to alternate layers of brownies and cream, finishing with the cream layer on top.
- Drizzle chocolate syrup over the top and sprinkle with chocolate shavings or sprinkles.
- Cover and refrigerate for at least 240 minutes (or overnight) to let the flavors meld.
Notes
This cake is best served chilled and can be paired with ice cream or fresh berries for an enhanced experience. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownies, dessert, no-bake, chocolate, refrigerator cake