Description
A creamy, tomato-infused dip combining soft cheese with fresh basil and tangy balsamic glaze, perfect for any occasion.
Ingredients
Scale
- 1 6.5 oz Alouette Cheese with herbs (or your favorite soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or a small platter, leaving about a 1/4 inch clean around the edge.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer.
- Add the fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve immediately with pita chips, crackers, or spread onto thin slices of baguette.
Notes
Bruschetta Dip is best enjoyed fresh. Garnish with a sprig of fresh basil or extra tomato slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bruschetta, Dip, Appetizer, Italian, Vegetarian, Easy Recipe