Description
A delightful and creamy Bruschetta Dip with fresh tomatoes and basil that’s perfect for any gathering.
Ingredients
Scale
- 1 6.5 oz Alouette Cheese (or any other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette (for dipping)
Instructions
- Spread the Cheese: Take your soft cheese and spread it evenly over the center of a large plate or a small platter.
- Add the Tomatoes: Sprinkle the chopped tomatoes evenly over the cheese layer.
- Sprinkle the Basil: Next, add the fresh basil, distributing it evenly over the tomatoes.
- Drizzle the Balsamic Glaze: Carefully drizzle the balsamic glaze over the whole plate.
- Serve: Pair it with your choice of pita chips, crackers, or slices of baguette and enjoy!
Notes
For variations, try adding Parmesan or crumbled feta on top, or mix in olives for a Mediterranean twist. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bruschetta dip, appetizer, creamy dip, party food, easy recipe