Description
The ultimate creamy and spicy dip combining shredded chicken with zesty buffalo sauce and cream cheese, perfect for game days and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped for garnish
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Stir until everything is well mixed.
- Cook on low for about 120-180 minutes, stirring occasionally to ensure it heats evenly.
- About 30 minutes before serving, stir in the shredded cheddar cheese and chopped green onions.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a healthier version, substitute shredded chicken with shredded jackfruit for a vegetarian take.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, party appetizer, game day snack, creamy dip