Description
Buffalo Chicken Dip is the ultimate crowd-pleaser that combines shredded chicken, cream cheese, ranch dressing, and Buffalo sauce into a creamy and cheesy delight.
Ingredients
Scale
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix well until everything is combined.
- Spread the mixture evenly into a 1.5qt baking dish.
- Sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes, or until the cheese is lightly browned and the sides are bubbling.
- Serve immediately with chips, carrots, or celery for dipping. Enjoy!
Notes
Buffalo Chicken Dip is best served hot and fresh. Pair it with tortilla chips, fresh veggie sticks, or sliced baguette for dipping. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, party dip, appetizer, game day snack