Description
Delicious and creamy Buffalo Chicken Dip perfect for parties and gatherings.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of cheddar cheese. Mix until smooth.
- Spread the mixture into a 1.5-quart baking dish.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Notes
For extra flavor, consider adding diced jalapeños or using pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken Dip, Appetizer, Game Day, Party Food