Description
A creamy and spicy dip that’s perfect for game days and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken (preferably rotisserie)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- Optional: Chopped green onions or crumbled blue cheese for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
- Transfer the mixture evenly into a greased 9-inch by 9-inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
- Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
Notes
Customize the spice level by adjusting the buffalo sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Buffalo chicken dip, game day dip, spicy appetizer, creamy dip