Description
A delightful dessert featuring rich, caramelized honey and a creamy filling, perfect for any gathering.
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, cook honey until it turns a deep amber color, about 10-15 minutes, stirring frequently. Remove from heat and let it cool slightly.
- In a bowl, whisk together the eggs, heavy cream, vanilla extract, and sea salt. Stir in the burnt honey.
- Pour the mixture into the prepared pie crust.
- Bake for 25-30 minutes or until the filling is set but still slightly jiggly in the center.
- Allow to cool before serving.
Notes
Serve warm or at room temperature; consider drizzling extra honey or adding whipped cream for a delightful presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: dessert, pie, honey pie, sweet treats, baking