Description
Indulgent no-bake treats combining creamy peanut butter, crunchy Butterfinger bars, and smooth chocolate coating.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup crushed graham crackers
- 1 cup Butterfinger candy bars, crushed
- 1 cup melted chocolate
Instructions
- In a mixing bowl, thoroughly combine the creamy peanut butter, crushed graham crackers, and the crushed Butterfinger candy bars until everything is mixed evenly.
- Use your hands to shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Freeze the balls for around 30 minutes to firm them up.
- Melt your chocolate in a microwave-safe bowl or using a double-boiler.
- Dip each frozen ball in the melted chocolate, making sure it’s fully coated.
- Return the chocolate-covered balls to the parchment-lined baking sheet and refrigerate until the chocolate is set.
- Once set, serve and enjoy!
Notes
Drizzle extra melted chocolate or sprinkle crushed Butterfinger bits on top for a decorative touch. Store leftovers in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bliss ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butterfinger, no-bake, snacks, desserts, easy recipes