Description
Delightful cookies with a tender, buttery texture, perfect for an afternoon treat or holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until fluffy and light in color.
- Add the egg yolks and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the flour and salt, stirring until a cohesive dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Gently flatten each ball with your fingers and use a fork to create a crosshatch pattern on top.
- Bake for 12 to 15 minutes or until the edges turn lightly golden.
- Transfer to a wire rack and allow to cool before indulging.
Notes
Store in an airtight container at room temperature for up to one week. They freeze well; layer them between parchment paper for storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, dessert, French pastries, palets, baking