Description
Delicious buttery cheese garlic rolls with a golden crust and soft interior, perfect for any occasion.
Ingredients
Scale
- 1 head of garlic (for roasting)
- A sprinkle of salt (for seasoning)
- 30 grams of olive oil (for roasting garlic)
- 50 grams of butter (plus extra for brushing)
- 1 tablespoon of fresh parsley (for added flavor)
- 90 grams of warm milk (to activate yeast)
- 7 grams of active dry yeast (for leavening)
- 25 grams of honey (to nourish the yeast)
- 200 grams of all-purpose flour
- 50 grams of bread flour (for texture)
- 20 grams of milk powder (optional, for richness)
- 2 egg yolks (for a rich dough)
- 1 ½ teaspoon of salt
- 1 tablespoon of sugar (to activate yeast)
- 200 grams of mozzarella cheese (for that glorious filling)
- 1 egg (for egg wash)
Instructions
- Roast Garlic: In a ramekin, place a whole head of garlic (cut off the top). Drizzle with olive oil, sprinkle with salt, and cover with aluminum foil. Roast at 160°C (320°F) for 2 hours until soft and creamy.
- Make Garlic Butter: Mash the roasted garlic with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
- Prepare Yeast Mixture: In a bowl, mix warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until frothy.
- Combine the Dough Ingredients: In a large mixing bowl, add all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, egg yolks, and the yeast mixture.
- Knead the Dough: Using a dough hook attachment, knead on medium speed for about 15-20 minutes until the dough is smooth and elastic.
- First Proof: Place the dough in a covered bowl and let it proof in a warm place for 90 minutes, or until it doubles in size.
- Roll Out the Dough: After proofing, roll out the dough to about 1/4 cm (or 1/8 inch) thickness.
- Layer with Garlic Butter and Cheese: Spread the garlic butter evenly on the surface and sprinkle mozzarella cheese on top.
- Shape the Rolls: Roll the dough tightly into a log, then cut it into 6 equal portions.
- Second Proof: Place the rolls on a baking sheet, cover, and let them rest for an additional 30 minutes until puffy.
- Bake the Rolls: Preheat the oven to 175°C (350°F). Brush the rolls with an egg wash and bake for 20-25 minutes or until golden brown.
- Final Touch: Brush the baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.
Notes
These rolls are best served warm, fresh out of the oven. Pair with a light salad or hearty pasta dishes.
- Prep Time: 180 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: garlic rolls, cheese rolls, baking recipes