Description
A delightful pasta dish that combines the creamy goodness of Alfredo sauce with bold Cajun spices and spiced ground beef.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup Alfredo sauce
- 2 tsp Cajun seasoning
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (optional, for garnishing)
Instructions
- Boil the bowtie pasta according to package instructions. Once done, drain and set it aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.
- Add the ground beef, seasoning it with salt, pepper, and Cajun seasoning. Cook until browned.
- Lower the heat and stir in the cream cheese and Alfredo sauce, mixing well until creamy and heated through.
- Toss the cooked bowtie pasta into the skillet, ensuring it’s well-coated.
- Serve immediately, adding grated Parmesan cheese on top if desired.
Notes
For lighter options, substitute ground beef with turkey or veggie crumbles. Serve with a crisp salad or warm garlic bread for the ultimate meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, creamy alfredo, Cajun, ground beef, quick dinner, family meal