Description
A vibrant dish that combines Cajun-seasoned steak tips with creamy rigatoni for a comforting and flavorful meal.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Garlic (minced)
- Butter
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add Cajun-seasoned steak tips and cook until browned to your preference. Remove and keep warm.
- In the same skillet, melt butter and add minced garlic, cooking until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy.
- Toss the cooked rigatoni and steak tips into the sauce. Mix thoroughly and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For lighter options, substitute heavy cream with half-and-half or a dairy-free alternative. Let steak marinate in Cajun seasoning for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun, steak tips, creamy pasta, rigatoni, Southern cooking