Description
A classic comfort dish that’s effortlessly simple yet deliciously satisfying, perfect for holidays and family gatherings.
Ingredients
Scale
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until smooth.
- Gently fold in the cooked green beans until well-coated.
- Pour the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes.
- Carefully remove the casserole and stir it before adding the French fried onions on top.
- Return it to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
Notes
For a deeper flavor, sauté some chopped onions and mushrooms to mix in before baking. Add a dash of red pepper flakes for heat, or cheese for a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: green bean casserole, comfort food, Thanksgiving side dish, family recipe, easy casserole