Description
A classic creamy and crunchy side dish made with green beans, mushroom soup, and fried onions, perfect for holiday gatherings.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Season your mixture with salt and pepper, adjusting to your taste.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 25 minutes.
- Remove from the oven, sprinkle the French fried onions on top, and bake for an additional 5-10 minutes until the onions are golden and crispy.
Notes
For a unique twist, substitute fresh green beans or try a different cream soup. Avoid using fried onions until you’re ready to bake for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday side dish, creamy casserole, comfort food, Thanksgiving recipe