Description
A nostalgic favorite green bean casserole featuring creamy mushroom sauce and crispy onions, perfect for holidays and family gatherings.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French-fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French-fried onions.
- Season the mixture with salt and pepper according to your taste preference.
- Pour the creamy bean mixture into a greased baking dish.
- Bake for about 25 minutes, or until it’s heated through and bubbly.
- Remove from the oven and sprinkle the remaining French-fried onions on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crispy.
- Serve warm and enjoy!
Notes
For a creamier texture, add a dollop of sour cream or cream cheese before baking. For a cheesy twist, toss in a cup of shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: green bean casserole, holiday recipe, vegetarian, easy side dish, comfort food