Description
Crunchy crackers wrapped in crispy bacon with a sweet and spicy glaze, perfect for any gathering.
Ingredients
- Crackers (any standard variety)
- Bacon (thinly sliced)
- Brown sugar
- Red pepper flakes
- Ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the crackers on a baking sheet in one layer.
- In a bowl, mix together the brown sugar, red pepper flakes, and ground black pepper until well combined.
- Wrap a slice of bacon around each cracker and secure with a toothpick if necessary.
- Sprinkle the sugar mixture over the wrapped crackers.
- Bake in the oven for 15-20 minutes, or until the bacon is crispy and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snack, appetizer, bacon, crackers, party food