Description
Sweet and tart candied cranberries that add a festive touch to any dish.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup powdered sugar
Instructions
- Prepare the Sugar Syrup: In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves completely.
- Soak the Cranberries: Add the cranberries to your sugar syrup, ensuring they are fully submerged. Let them soak for at least 2 hours or overnight in the refrigerator for maximum flavor.
- Drain and Dry: Once soaked, drain the cranberries and gently pat them dry with paper towels to remove excess syrup.
- Coat with Powdered Sugar: Roll the dried cranberries in powdered sugar until they are generously coated.
- Set to Dry: Allow them to dry for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for 1 to 2 weeks. Experiment with flavors for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied cranberries, holiday treats, sweet snacks, festive recipes, easy desserts