Description
A warm, cheesy dip capturing the essence of a classic Caprese salad with fresh tomatoes, basil, and creamy mozzarella.
Ingredients
Scale
- 2 cups diced fresh tomatoes
- 2 cloves garlic, minced
- 1 cup chopped fresh basil
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced fresh tomatoes, minced garlic, chopped basil, and a drizzle of olive oil in a mixing bowl.
- Blend the cream cheese, mozzarella, Parmesan, salt, and pepper in another bowl until smooth and creamy.
- Fold the tomato and basil mixture into the cheese mixture, ensuring everything is well combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden.
- Serve warm with slices of crusty bread for dipping. Enjoy!
Notes
For a lighter option, substitute low-fat cream cheese. Add red pepper flakes for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: caprese, cheese dip, appetizer, party food, easy recipe