Description
A warm, cheesy dip that combines fresh cherry tomatoes, creamy cheeses, and vibrant basil flavors, perfect for any gathering.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- Kosher salt and black pepper, to taste
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat your oven to 400°F (200°C) and place the oven rack in the middle position.
- In a 2-quart baking dish or cast iron skillet, add 1 cup of whole cherry tomatoes. Drizzle them with olive oil, then top with basil pesto, minced garlic, and a sprinkle of salt and pepper. Toss to coat the tomatoes evenly.
- Roast the tomatoes in the oven for about 15 minutes until blistered and slightly softened.
- Meanwhile, mix together the sour cream and fresh basil in a bowl. Stir in the mozzarella, provolone, and parmesan until well combined.
- Once the tomatoes are roasted, add the cheese mixture to the skillet and gently toss to combine. Slice the remaining cup of cherry tomatoes in half and place them on top.
- Return the dish to the oven and bake for another 20 minutes, or until the cheese is melted and golden.
- Before serving, garnish with fresh basil and enjoy with your favorite bread, chips, or crackers!
Notes
Roasting tomatoes enhances their flavor and reduces moisture. Consider adding extra herbs or using burrata for creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Caprese dip, appetizer, cheesy dip, Italian, party food