Description
A delightful dip that combines creamy cheesecake flavors with fresh apples and caramel, perfect for gatherings and sweet treats.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually add in the powdered sugar, mixing until completely combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread your cream cheese mixture into a shallow serving dish.
- Pour the caramel sauce evenly over the top.
- Sprinkle diced apples and crushed pecans (if using) over the caramel layer.
- Chill the dip for at least 30 minutes to enhance the flavors.
- Serve with your choice of dippers, and enjoy!
Notes
Best enjoyed within 3 days when stored properly in the refrigerator. To prevent apples from browning, toss them in lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, cheesecake, dip, dessert, apples, party snack