Description
An irresistible caramel apple cheesecake dip that’s perfect for any occasion. Creamy, sweet, and tangy, it’s a crowd-pleaser that pairs beautifully with dippers.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually add in the powdered sugar, continuing to mix until well incorporated.
- Gently fold in the whipped topping, achieving a light and fluffy texture.
- Spread the luscious cream cheese mixture into a serving dish or a shallow bowl.
- Pour the caramel sauce evenly over the top to create a sweet layer.
- Sprinkle diced apples and crushed pecans, if using, for a delightful crunch.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve with your choice of dippers and relish this incredibly tasty treat!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For the best texture, add apples and caramel sauce just before serving.
- Prep Time: 15
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake dip, caramel apple, dessert dip, party treat, no-cook dessert