Description
A delightful twist on a classic dessert, combining apple pie flavors with gooey caramel in bite-sized treats.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pie crusts and cut them into round shapes (about 4 inches in diameter).
- In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and sugar. Stir until the apples are well coated.
- Place a generous spoonful of the apple mixture in the center of each pie circle.
- Fold the crust over the filling to create a pocket and seal the edges by crimping with a fork.
- Brush the top of each bomb with an egg wash for a golden finish.
- Arrange on a baking sheet and bake for 15-20 minutes, or until they are bubbling and golden brown.
- Let cool for a few minutes before serving.
Notes
These bombs can be served with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. For longer storage, keep in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: caramel, apple pie, dessert, baking, sweet treats