Description
A hearty dish featuring layers of savory ground beef, colorful veggies, creamy goodness, and a biscuit base, perfect for weeknight dinners or potlucks.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded and chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
- Cooking Spray, like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat your oven to 350℉.
- In a large skillet over medium-high heat, cook the ground beef until no longer pink, then drain any excess fat.
- Mix the biscuit mix and water in a bowl, then press the dough into a sprayed casserole dish. Bake for 5-8 minutes or until set and lightly golden.
- Add onion and red bell pepper to the cooked beef, sauté for 4 minutes, then mix in taco seasoning.
- Spread the beef mixture evenly over the baked biscuit crust.
- In a bowl, blend sour cream, mayonnaise, drained green chiles, ¾ cup of shredded cheese, and garlic powder until smooth, then layer over the beef.
- Dot salsa over the sour cream layer and sprinkle remaining cheese on top.
- Bake uncovered for 30 minutes or until hot and bubbly.
Notes
For a healthier option, consider using ground turkey or chicken. Customize spice levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: casserole, hearty meals, ground beef, comfort food, easy recipes