Description
A warm and cozy chai pumpkin latte, perfect for chilly fall afternoons, combining spiced chai and creamy pumpkin puree.
Ingredients
Scale
- 2 cups chai tea
- 1 cup milk (or any non-dairy milk)
- 1/2 cup pumpkin puree
- 2 tablespoons sugar (adjustable to your taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- Brew the chai tea according to the package instructions.
- In a saucepan over medium heat, combine the prepared chai tea, milk, pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg.
- Stir gently until the mixture warms and everything is well combined, but be careful not to let it boil.
- Remove from heat and pour the latte into your favorite mugs.
- Top it off with a generous dollop of whipped cream and a sprinkle of cinnamon for that extra flair.
- Serve warm and enjoy the flavors of autumn!
Notes
Consider serving with pumpkin bread or spicy cookies for a delightful treat. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chai, pumpkin, latte, fall, drink, cozy, warm