Description
Discover over 40 cheap and easy appetizers that are perfect for any gathering without breaking the bank.
Ingredients
- Assorted vegetables (carrots, bell peppers, cucumbers)
- Canned beans or chickpeas
- Cheese (cream cheese, cheddar, mozzarella)
- Dips (hummus, ranch dressing)
- Tortilla chips or crackers
- Fresh herbs for garnish
Instructions
- Prep vegetables: Wash and cut your veggies into bite-sized pieces.
- Mix dips: Combine any dips or spreads like garlic hummus or ranch dip until smooth.
- Assemble appetizers: Layer ingredients on crackers or skewers.
- Bake if needed: Preheat oven and follow specific recipe instructions.
- Serve: Place on platters and garnish with fresh herbs.
Notes
Store leftovers in airtight containers for 3-4 days. Baked options can be frozen for up to a month.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: easy appetizers, budget-friendly recipes, party snacks, vegetarian appetizers, finger foods