Description
A simple and delightful cheese bread, perfect for any occasion, providing a comforting, cheesy flavor that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or any cheese you love)
- 2 tablespoons melted butter
- 1 cup milk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in the shredded cheese until it’s evenly distributed.
- In a separate bowl, combine the melted butter, milk, and egg, whisking until blended.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Transfer the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheese bread, baking, easy recipes, comfort food, homemade bread