Description
A delicious, guilt-free bread perfect for low-carb diets, combining the airy texture of cloud bread with rich cheese.
Ingredients
Scale
- 3 large eggs
- 1 cup cream cheese, softened
- 1/4 teaspoon cream of tartar
- Salt to taste
- Optional herbs or spices (e.g., garlic powder, Italian seasoning, chili flakes)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs into two bowls; egg whites in one and yolks in the other.
- Mix the softened cream cheese with the egg yolks until smooth.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Spoon the fluffy mixture onto the baking sheet, forming cloud shapes.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before enjoying.
Notes
Experiment with flavors by adding different herbs or using various cheese types.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg
Keywords: keto, cloud bread, low-carb, bread alternative, gluten-free