Description
A comforting one-pan meal that combines the flavors of a juicy cheeseburger with creamy pasta.
Ingredients
Scale
- 8 oz pasta (cooked)
- 1 lb ground beef
- 1 cup cheddar cheese (shredded)
- 1 cup cream cheese
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta, beef broth, and diced tomatoes to the skillet.
- Mix in cream cheese and cheddar cheese, stirring until melted and combined.
- Simmer for a few minutes until everything is heated through.
- Serve warm.
Notes
You can customize this dish with different pasta shapes, cheeses, or additional toppings such as pickles and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheeseburger, pasta, one-pan meal, comfort food, family-friendly