Description
Delicious cheeseburger sliders that are perfect for weeknight dinners, game days, or as fun party appetizers.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Cheese slices (cheddar or American)
- Pickles (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix together ground beef, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small patties that fit your slider buns.
- Cook the patties for about 2-3 minutes on each side, or until they are thoroughly cooked through.
- During the last minute of cooking, place a slice of cheese on top of each patty to melt it perfectly.
- Lightly toast the slider buns on the grill or in a separate pan for that added crunch.
- Assemble the sliders by placing a patty on each bun and adding pickles, ketchup, or mustard according to your taste.
- Serve with fries or a refreshing salad to complete the meal.
Notes
Use high-quality ground beef for better flavor and feel free to get creative with toppings! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheeseburger, sliders, easy recipes, party appetizers