Description
Cheesecake Deviled Strawberries are a delightful dessert combining creamy cheesecake filling with fresh, juicy strawberries.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- Wash and hull the strawberries, creating a hollow space in each.
- Blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream to lighten the mixture.
- Pipe or spoon the cheesecake filling into the hollowed strawberries.
- Sprinkle graham cracker crumbs on top for garnish.
- Chill the strawberries in the refrigerator for at least 30 minutes before serving.
Notes
These strawberries are best enjoyed within 1-2 days. For best flavor, use room temperature cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesecake, strawberries, dessert, summer snack, party treat