Description
Indulge in the delightful combination of fresh strawberries and velvety cheesecake filling with this easy-to-make dessert.
Ingredients
Scale
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (optional)
- Crushed nuts (optional)
- Sprinkles (optional)
Instructions
- Wash the strawberries thoroughly and pat them dry.
- Carefully remove the green stems and hollow out the center of each strawberry.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or spoon.
- Dust the tops of filled strawberries with graham cracker crumbs.
- Optional: Drizzle with chocolate, sprinkle crushed nuts, or add sprinkles.
- Arrange the strawberries on a platter and refrigerate for at least 30 minutes.
Notes
For best texture and flavor, enjoy within 24 hours. Prepare filling and strawberries separately for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake, strawberries, dessert, summer, quick recipe