Description
A warm and creamy cheesy bean dip perfect for gatherings and casual get-togethers.
Ingredients
Scale
- 2 cans of refried beans
- 1 cup of cream cheese (softened)
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 packet of taco seasoning
- Chopped green onions (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the refried beans, cream cheese, shredded cheddar cheese, sour cream, and taco seasoning in a mixing bowl.
- Spread the mixture evenly in a baking dish.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes.
- Garnish with chopped green onions once out of the oven.
- Serve warm with crispy tortilla chips.
Notes
For a healthier version, consider using low-fat cream cheese and sour cream. For a bit of heat, mix in diced jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy dip, bean dip, appetizer, comfort food, party food