Description
A delightful blend of melted cheese and soft dough, this Cheesy Bread is quick to prepare and a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (sharp cheddar, mozzarella, or your favorite)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined—don’t overmix!
- Fold in the shredded cheese, ensuring it’s evenly distributed throughout the mixture.
- Pour the batter into a greased baking dish, smoothing the top for even baking.
- Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
Best enjoyed warm from the oven. Try serving with marinara sauce or garlic butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheese bread, quick bread, easy recipes, comfort food