Description
Delicious and easy-to-make cheesy breadsticks perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pizza dough
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled dough onto a baking sheet lined with parchment paper.
- In a separate bowl, combine the mozzarella, cheddar, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- Sprinkle the cheesy mixture evenly over the dough.
- Cut the dough into strips using a pizza cutter or knife.
- Brush the tops of the breadsticks with olive oil for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until bubbly and golden brown.
- Serve warm and enjoy!
Notes
Serve fresh out of the oven with marinara sauce for dipping. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy breadsticks, snack, easy recipes, comfort food