Description
Quick and delicious Cheesy Chicken Garlic Wraps, perfect for busy weeknights and easily customizable!
Ingredients
Scale
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated.
- Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and let it cool slightly.
- On a flat surface, lay out the tortillas. Spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken on top of each tortilla. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
- Fold each tortilla over the filling to form wraps.
- In the same pan, grill the folded wraps for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately!
Notes
Feel free to swap cheeses or add veggies for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wraps, quick dinner, easy recipes, family-friendly meals