Description
Delicious wraps filled with seasoned chicken, melted cheese, and creamy garlic sauce, perfect for any occasion.
Ingredients
Scale
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped for garnish
Instructions
- Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Heat a non-stick pan over medium heat and cook the seasoned chicken for 6-8 minutes until golden and cooked through.
- Spread creamy garlic sauce on each tortilla.
- Distribute the cooked chicken and sprinkle cheeses over the tortillas.
- Fold the tortillas to create wraps and grill in the same pan for 2-3 minutes on each side.
- Remove from the pan, cut in half, and garnish with parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy wraps, chicken wraps, garlic wraps, easy dinner recipes, quick meals